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Kalua Pork
Manapua
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Kalua pork (or kālua puaʻa) is a traditional Hawaiian dish featuring tender, shredded pork with a distinct smoky flavor, often served as a centerpiece at luaus. The term "kālua" literally means "to cook in an underground oven" (called an imu), where a whole pig is roasted with sea salt and ti or banana leaves for many hours.
Manapua is a popular Hawaiian snack, a local adaptation of the Chinese char siu bao. It consists of a soft, fluffy bun, typically steamed or baked, filled with savory fillings.